Chicken Mushroom Soup
Creamy chicken mushroom soup features tender chicken, fresh mushrooms, and rich cream, making it a comforting dish perfect for cozy meals or family gatherings.
Ingredients
Instructions
- Melt butter in a saucepan and cook the sliced mushrooms until tender.
- Sprinkle the flour and salt over the mushrooms and cook, stirring constantly, until the mixture thickens.
- Gradually whisk in the whipping cream, then add the chicken broth, stirring until smooth.
- Add the cooked, cubed chicken breasts to the soup.
- Heat the soup until hot, then stir in the dry sherry.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like thyme or rosemary while cooking the mushrooms. If you're out of dry sherry, a splash of white wine or even a bit of lemon juice can add a nice acidity. To make this dish lighter, substitute half-and-half for the whipping cream. Explore other comforting recipes like Cream Of Crab Soup Caroline for more creamy goodness.
Serving Suggestions
This Chicken Mushroom Soup pairs beautifully with crusty bread or a fresh green salad for a complete meal. For added texture, consider topping it with crispy fried onions or fresh herbs just before serving. It can also be served alongside dishes like Vegetable Turkey Casserole for a comforting dinner.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to three days. When reheating, do so on the stovetop over low heat to prevent the cream from curdling. You can also add a splash of chicken broth to thin it out if it thickens too much upon cooling.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Mushroom Soup contains roughly 584 calories, with 17g protein, 12g carbohydrates, and 52g fat. It is an excellent source of vitamin A (56% of the Daily Value) and protein (34% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1816mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen mushrooms in this recipe?
While fresh mushrooms are recommended for the best texture and flavor, you can use frozen mushrooms if needed. Just be sure to thaw and drain them well before adding to the soup to avoid excess moisture.
Is it possible to make this soup dairy-free?
Yes, you can substitute the whipping cream with a dairy-free alternative such as coconut cream or cashew cream. For the butter, use a plant-based margarine or olive oil to keep it dairy-free.
How can I make this soup more hearty?
To make the soup more filling, consider adding vegetables like carrots or celery when cooking the mushrooms. You can also include pasta or rice for added substance, making it a complete meal on its own.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).