Vegetable Turkey Casserole
A hearty casserole combining tender turkey, seasoned vegetables, and creamy soup, topped with flaky biscuits—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a 3-quart baking dish, mix the cream of broccoli soup, milk, and pepper.
- Stir in the frozen vegetables and cooked turkey or chicken.
- Bake at 400°F for 15 minutes, or until the mixture begins to bubble.
- Meanwhile, cut each biscuit into quarters and add to the casserole during the last few minutes of baking or serve on the side.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture. You can substitute the frozen vegetables with any fresh veggies you have on hand, such as bell peppers or spinach. If you prefer a vegetarian option, replace the turkey with cooked lentils or chickpeas. This dish is a great way to use leftovers from your Marinated Pepper And Herb Chicken.
Serving Suggestions
This casserole pairs well with a fresh side salad or garlic bread for a complete meal. For additional flavor, consider serving it with a sprinkle of grated Parmesan cheese on top. It also complements other chicken recipes, making it versatile for family dinners. You could even serve it alongside Cream Of Crab Soup Caroline for a delightful combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions in 30-second intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Vegetable Turkey Casserole contains roughly 625 calories, with 17g protein, 109g carbohydrates, and 14g fat. It is an excellent source of vitamin A (156% of the Daily Value), vitamin C (87% of the Daily Value), and iron (54% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 975mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of soup instead of cream of broccoli?
Yes, you can substitute cream of mushroom or cream of chicken soup if you prefer a different flavor. Just keep in mind that this may alter the overall taste of the casserole slightly.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking stage, cover it tightly, and refrigerate it for up to 24 hours. Just add an extra few minutes to the baking time if baking straight from the refrigerator.
What can I add for extra flavor?
To enhance the flavor, consider adding herbs like thyme or rosemary, or even a splash of hot sauce for some heat. You can also mix in some shredded cheese before baking for a melty topping that gives an extra layer of richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).