Chicken Athena
A savory chicken dish with tomatoes, artichokes, and herbs, perfect for a hearty, Mediterranean-inspired meal that pairs well with rice and topped with melted cheese.
Ingredients
Instructions
- In a skillet, brown the chicken in olive oil.
- Add the onion and cook for 2 minutes.
- Stir in the stewed tomatoes, marinade from artichoke hearts, and crushed rosemary.
- Cook over medium heat for 10 to 15 minutes or until thickened, stirring frequently.
- Stir in the artichoke hearts and heat through.
- Top with cheese and serve with rice.
- Garnish with chopped parsley, if desired.
Nutrition & Diet Analysis (per serving)
432
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).