Chicken Biriani

Cook: 45 min Cuisine: Indian

Fragrant chicken biryani with tender chicken, spiced yogurt, and caramelized onions, offering rich flavors perfect for a hearty, flavorful meal enjoyed with rice and chutney.

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Ingredients

  • 6 c. chopped onions
  • 4 c. chopped potatoes
  • 2 to 3 Tbsp. butter
  • 1 large chicken, cut in pieces
  • 2 c. water
  • 2 c. chopped tomatoes
  • 3 Tbsp. tomato paste
  • 1 small chili, chopped fine
  • 2 c. yogurt
  • 1 Tbsp. salt
  • 3 garlic pods, chopped fine
  • 10 mint leaves, chopped fine
  • 2 tsp. fresh ginger, chopped
  • 1 Tbsp. cloves
  • 1 Tbsp. cardamon

Instructions

  1. Fry chopped onions and potatoes in 2 tablespoons oil until brown; set aside.
  2. Melt butter in a large pan, add chicken and chopped tomatoes; lightly fry until fragrant.
  3. Add all ingredients including fried onions and potatoes, along with 2 cups water.
  4. Cook for 40 to 45 minutes, until chicken and potatoes are tender.
  5. Serve hot over rice with mango chutney.

Tips & Substitutions

For a richer flavor, consider marinating the chicken in yogurt and spices for a few hours before cooking. If you don't have fresh ginger, ground ginger can be used as a substitute. Adjust the chili according to your spice preference, or use a milder pepper for less heat. To save time, you can use pre-cooked chicken or leftover chicken from other meals like Quick Chicken Curry.

Serving Suggestions

Serve the Chicken Biriani hot over a bed of fluffy rice for a complete meal. It pairs beautifully with mango chutney and a side of Cabbage Dish And Chapati for a balanced plate. For a refreshing complement, serve with a simple cucumber salad or yogurt raita. This dish is perfect for gatherings and will impress your guests with its rich flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove with a splash of water to prevent drying out, or microwave in short intervals until heated through. This dish also freezes well for up to 2 months; just thaw overnight in the fridge before reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Biriani contains roughly 4993 calories, with 51g protein, 420g carbohydrates, and 352g fat. It is an excellent source of vitamin C (193% of the Daily Value), iron (190% of the Daily Value), and dietary fiber (176% of the Daily Value). Note that it is relatively high in sodium, at 2440mg per serving (106% of the Daily Value).

4993 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 50.6g 100% DV
Total Fat 351.8g 100% DV
Carbs 419.8g 100% DV
Fiber 49.3g 100% DV
Sugar 54.1g 100% DV

Electrolytes

Sodium 2439.7mg 100% DV
Potassium 5000mg 100% DV
Cholesterol 600mg 100% DV

Vitamins & Minerals

Vitamin A 229.8mcg 26% DV
Vitamin C 173.7mg 100% DV
Vitamin D 0mcg
Calcium 561.9mg 43% DV
Iron 34.2mg 100% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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