Kaju Murgh Kari-Curried Chicken With Cashews(Origin: India And Pakistan)
A rich and flavorful Indian-style curry featuring tender chicken and crunchy cashews, enhanced with aromatic spices and fresh herbs, perfect for a hearty meal.
Ingredients
- 1 chicken (about 1.75 kg; 3 1/2 lb.) ⓘ
- 3 Tbsp. ghee or oil ⓘ
- 2 large onions, finely chopped ⓘ
- 3 cloves garlic, finely chopped ⓘ
- 1 1/2 tsp. finely grated fresh ginger ⓘ
- 3 Tbsp. curry powder ⓘ
- 1 tsp. chili powder (optional) ⓘ
- 3 tsp. salt ⓘ
- 3 ripe tomatoes, peeled and chopped
- 2 Tbsp. chopped fresh coriander or mint leaves ⓘ
- 2 tsp. garam masala ⓘ
- 1/2 c. yogurt ⓘ
- 125 g (4 oz.) raw cashews, finely ground ⓘ
Instructions
- Cut the chicken into serving pieces.
- Separate drumsticks from thighs, wings from breasts, and cut breasts into four pieces.
- Chop larger pieces of chicken in halves if necessary to ensure smaller pieces for better spice penetration.
Tips & Substitutions
For deeper flavor, marinate the chicken in yogurt and spices for a few hours before cooking. If you don't have fresh ginger, use ground ginger, but reduce the amount. Adjust the chili powder to your heat preference; you can also replace it with paprika for a milder taste. Using ghee will enhance the dish's authenticity, but oil is a suitable substitute.
Serving Suggestions
Serve Kaju Murgh Kari with steamed basmati rice or naan to soak up the delicious sauce. A side of cucumber raita pairs well to balance the spices. For a complete meal, consider serving a fresh salad or some Indian pickles. This dish also works beautifully with Indian Pilau for a heartier option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a pan over low heat, adding a splash of water if necessary to prevent drying out. This dish can also be frozen for up to a month; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Kaju Murgh Kari-Curried Chicken With Cashews(Origin: India And Pakistan) contains roughly 545 calories, with 11g protein, 38g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (104% of the Daily Value), iron (62% of the Daily Value), and protein (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2060mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but be mindful that cooking times may vary. Boneless pieces will cook faster, so keep an eye on them to prevent overcooking and drying out. Adjust the cooking time accordingly to ensure juicy, tender meat.
What can I substitute for cashews if I have a nut allergy?
If you have a nut allergy, you can omit the cashews entirely or use sunflower seed butter to achieve a creamy texture. Alternatively, try using toasted pumpkin seeds for a similar crunch without nuts. Adjust the seasoning if needed to maintain flavor balance.
How spicy is this dish, and can I adjust it?
The spice level can be adjusted easily. The chili powder is optional, so you can omit it for a milder dish. If you prefer it spicier, consider adding fresh green chilies or increasing the amount of chili powder. Always taste as you go to get your desired heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).