Chicken Bitki
Ingredients
Instructions
- Melt butter in a pan; fry the mushrooms for 5 minutes until soft and all the juices have evaporated. Allow to cool.
- Mix the breadcrumbs, chicken, egg yolks, nutmeg, salt and pepper and mushrooms well.
- Whisk the egg whites until stiff; stir half into the chicken mixture; fold in the remainder.
- Shape the mixture into 12 even small cylinders, about 3 inches long and about 1 inch wide.
- Roll in the flour to coat.
- Heat the oil in a frying pan.
- Fry the bitkis for 10 minutes, turning until evenly golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
819
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).