Chicken Breast In Sour Cream Gravy
Creamy chicken breast dish with mushroom gravy and crispy onion rings, featuring rich flavors perfect for comforting family dinners or entertaining guests.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Salt and pepper the chicken breasts, then sprinkle generously with paprika.
- Place chicken breasts in a baking dish, top with butter patties, and bake for 1 hour.
- Remove chicken from the oven, then make gravy using the drippings by stirring in the cream of mushroom soup and sour cream.
- Top the chicken with onion rings, then bake for an additional 20 minutes or more until heated through and crispy.
Tips & Substitutions
For extra flavor, consider marinating the chicken breasts in a mixture of yogurt and spices for a few hours before baking. If you don't have cream of mushroom soup, you can substitute it with a homemade roux and sautéed mushrooms. Adjust the seasoning to your taste, and don't hesitate to use different herbs like thyme or rosemary for added depth.
Serving Suggestions
Serve this dish with mashed potatoes or rice to soak up the delicious gravy. A fresh green salad or steamed vegetables make a great side to balance the richness. For a complete meal, consider pairing it with My Sister Linda'S Beef Barley Soup for a comforting touch.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish with a bit of gravy and cover with foil to keep it moist. Bake at 350°F until heated through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breast In Sour Cream Gravy contains roughly 522 calories, with 5g protein, 25g carbohydrates, and 46g fat. It is an excellent source of vitamin A (46% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 949mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I serve with Chicken Breast in Sour Cream Gravy?
This dish pairs wonderfully with rice or mashed potatoes to absorb the rich gravy. Steamed broccoli or a simple salad would add a fresh contrast. For a complete meal, you might also consider serving it with crusty bread to mop up the sauce.
How can I make this dish healthier?
To lighten up the recipe, use skinless chicken breasts and opt for low-fat sour cream and a reduced-sodium cream of mushroom soup. You can also add more vegetables to the dish, such as sautéed spinach or mushrooms, to increase its nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).