Oyster Corn Chowder
A hearty oyster corn chowder blending tender potatoes, sweet corn, and briny oysters for a rich, comforting soup perfect for cozy gatherings and seafood lovers alike.
Ingredients
Instructions
- Combine water, chicken bouillon cubes, and salt in a Dutch oven and cook over medium heat for 8 minutes.
- Stir in chopped celery, frozen corn, creamed corn, and onion flakes.
- Cover and cook for 10 minutes.
- Stir in undrained oysters, milk, butter, and pepper, then cook over low heat until heated through.
- Garnish with bacon before serving.
Nutrition & Diet Analysis (per serving)
740
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).