Chicken Breast Supreme
Chicken Breast Supreme offers tender chicken wrapped in crispy bacon and dried beef, baked to perfection with a savory mushroom sauce. Rich in flavor and hearty, it suits dinner gatherings or family meals, delivering a comforting, satisfying dish that combines smoky, meaty, and creamy elements.
Ingredients
Instructions
- Arrange dried chipped beef at the bottom of a casserole dish.
- Wrap each chicken breast with a strip of bacon and then with dried beef, securing if necessary.
- Place the wrapped chicken breasts over the dried beef in the casserole dish.
- Spread undiluted cream of mushroom soup evenly over all the ingredients.
- Cover the dish and bake at 325°F (160°C) for 1.5 hours or until the meat is tender.
- Baste the chicken several times during baking to keep it moist.
Tips & Substitutions
For a flavorful twist, try using smoked bacon or adding some herbs like thyme or rosemary to the cream of mushroom soup. If you prefer a lighter option, consider using turkey bacon and low-fat cream of mushroom soup. For an added crunch, you could sprinkle some crushed crackers or breadcrumbs on top before baking.
Serving Suggestions
Serve Chicken Breast Supreme with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Baked Potato Casserole for a comforting combination. For a complete dinner, consider including some warm dinner rolls or a light Artichoke Salad on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, place the chicken in a baking dish covered with foil to retain moisture, and warm it in the oven at 325°F (160°C) until heated through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breast Supreme contains roughly 524 calories, with 15g protein, 1g carbohydrates, and 51g fat. It is an excellent source of protein (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare Chicken Breast Supreme a day in advance. Assemble all the ingredients in the casserole dish, cover it tightly, and refrigerate. When ready to bake, just pop it in the oven, adding a few extra minutes to the cooking time if baking straight from the fridge.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with homemade cream sauce or use cream of chicken soup for a different flavor. Another option is to blend sautéed mushrooms with heavy cream, which will provide a similar consistency and taste.
How can I ensure the chicken stays moist while baking?
To keep the chicken moist, make sure to baste it several times during baking with the sauce that accumulates in the dish. You can also cover the casserole with foil for the first half of the cooking time to trap steam, then remove it to allow the bacon to crisp up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).