Mom'S Dressing
Mom's Dressing is a savory, moist stuffing perfect for holiday dinners or family gatherings. Its rich flavors come from a combination of herb-seasoned mixes, fresh vegetables, and chicken broth, making it suitable for both traditional and casual occasions. It’s a comforting side dish that appeals to all ages.
Ingredients
Instructions
- Saute chopped celery, onions, and bell pepper in margarine in a skillet until tender.
- Mix the herb-seasoned dressing mix, cornbread dressing mix or crumbled cornbread, and beaten eggs in a large bowl.
- Add the cooked vegetables and margarine to the dressing mixture.
- Pour chicken broth over the mixture, one can at a time, until the dressing is moist enough.
- If necessary for taste, add another stick of melted margarine.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or fresh herbs like sage or thyme to the vegetable mixture. If you don't have cornbread dressing mix, you can substitute with additional herb seasoned dressing mix or use stale bread cubes mixed with cornmeal. Adjust the moisture level with chicken broth gradually to avoid an overly soggy dressing, as this can vary based on the dryness of your bread.
Serving Suggestions
Serve this dressing alongside roasted meats like turkey or chicken for a classic holiday meal. It pairs beautifully with Apple Chicken or Baked Chicken, Rice And Cream Of Mushroom. For a complete meal, consider a light salad like Artichoke Salad to balance the richness of the dressing.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil. Bake at 350°F until heated through, about 20-30 minutes. If the dressing seems dry, add a splash of chicken broth before reheating to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Dressing contains roughly 112 calories, with 2g protein, 21g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it. Just remember to add the chicken broth right before baking to ensure it stays moist. This can save time on busy cooking days like Thanksgiving or family gatherings.
How do I make this dressing vegetarian?
To make this dressing vegetarian, simply replace the chicken broth with vegetable broth. This will maintain the flavor while keeping the dish meat-free. You can also add more vegetables like diced carrots or mushrooms for extra texture.
Can I freeze the dressing?
Yes, you can freeze the dressing before or after baking. If freezing unbaked, assemble the mixture in a freezer-safe container and thaw in the refrigerator overnight before baking. If baked, cool completely before freezing, and reheat from frozen, adding additional time as necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).