Chicken Breast With Wine
Juicy chicken breast simmered in a flavorful wine sauce with parsley and marjoram, perfect for a quick elegant dinner or special occasion.
Ingredients
Instructions
- Bone and skin the chicken breast.
- Split the chicken breast and pound it thin.
- Dredge the chicken breast in flour.
- Brown the chicken in oil and butter.
- Add apple cider, Marsala wine, parsley, and marjoram to the pan.
- Cover and simmer over medium heat for 10 to 12 minutes or until the chicken is tender. Remove the chicken and keep warm.
- Increase heat and boil the sauce for 3 minutes or until slightly thickened.
- Serve the sauce over the chicken.
Tips & Substitutions
For a crispier exterior, ensure the chicken breast is well-pounded and adequately dredged in flour before browning. If you don’t have Marsala wine, a dry sherry or Madeira can work as a substitute. Fresh herbs, like thyme or rosemary, can replace marjoram for a different flavor profile. Consider adding some sautéed mushrooms for additional depth, similar to what you might find in other chicken recipes.
Serving Suggestions
Serve the chicken breast over a bed of creamy mashed potatoes or alongside roasted vegetables for a balanced meal. A light green salad with a vinaigrette can complement the richness of the sauce. This dish pairs beautifully with a glass of the same Marsala wine used in cooking, enhancing the overall dining experience.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a skillet over low heat and add a splash of water or broth to keep it moist. Cover with a lid to ensure it reheats evenly. Avoid microwave reheating as it can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breast With Wine contains roughly 726 calories, with 25g protein, 50g carbohydrates, and 56g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (116% of the Daily Value), and dietary fiber (114% of the Daily Value), and a good source of vitamin A. It also contributes 32g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken breast for this recipe?
Yes, you can use bone-in chicken breast, but cooking times will vary. Ensure the internal temperature reaches 165°F. You may need to simmer for a longer period to ensure it's tender.
What can I substitute for apple cider?
If you don't have apple cider, you can use chicken broth combined with a splash of apple juice or a bit of vinegar for acidity. This will maintain the flavor balance in the sauce.
Is it possible to make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Store them separately in the refrigerator and reheat before serving. This allows the flavors to meld even more.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).