Chicken In An Hour Ten
Chicken In An Hour Ten is a hearty, comforting dish featuring tender skinless chicken breasts cooked with sweet carrots and hearty potatoes. Flavored with celery salt, chicken bouillon, salt, and pepper, it's perfect for a quick, satisfying family meal with warm, savory flavors.
Ingredients
Instructions
- Peel and cut the carrots into chunks.
- Put the carrots in a Dutch oven with 1 1/4 cups of water and start cooking on low heat.
- Peel the potatoes and cut them into chunks; add to the carrots in the Dutch oven.
- Sprinkle celery salt, chicken bouillon, salt, and pepper over the vegetables.
- Add the skinless chicken breasts to the pot.
- Cook on high for 15 minutes, stirring occasionally.
- Continue cooking until the chicken is done and vegetables are tender.
Tips & Substitutions
For quicker cooking, you can cut the chicken breasts into smaller pieces. If you don't have celery salt, using fresh celery is a great alternative; just chop 2 stalks and add them to the pot. Feel free to experiment with other vegetables like parsnips or green beans for added flavor. Ensure you check the seasoning before serving, as the bouillon can vary in saltiness.
Serving Suggestions
This dish pairs wonderfully with a side of crusty bread or a simple green salad to balance the meal. For added flavor, consider serving with a dollop of sour cream or a sprinkle of fresh herbs. It also goes well with rice or quinoa for a heartier option. Browse more chicken recipes for additional meal ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, adding a splash of water if necessary to prevent sticking. You can also microwave in a covered dish, stirring occasionally until heated through, ensuring the chicken remains juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In An Hour Ten contains roughly 667 calories, with 12g protein, 95g carbohydrates, and 27g fat. It is an excellent source of potassium (60% of the Daily Value), vitamin C (50% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1767mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts instead of fresh?
Yes, you can use frozen chicken breasts, but you may need to extend the cooking time to ensure they are fully cooked. It's best to thaw them first in the refrigerator for optimal results. Ensure the internal temperature reaches 165°F for safety.
What can I substitute for chicken bouillon?
If you don't have chicken bouillon, you can use homemade chicken stock or broth instead. Just reduce the amount of water used in the recipe accordingly. This will enhance the flavor of the dish and keep it moist.
How do I know when the chicken is cooked through?
The chicken is fully cooked when it reaches an internal temperature of 165°F. You can check this with a meat thermometer. Additionally, the chicken should no longer be pink in the center, and the juices should run clear when pierced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).