Chicken Breasts With Cheese Sauce
Creamy chicken breasts topped with cheese and onions, baked to perfection—a comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Lay chicken breasts in a 9 x 13-inch baking dish.
- Place thin slices of onion over the chicken.
- Melt together the cream of mushroom soups, Velveeta cheese, and chopped pimento.
- Pour the cheese mixture over the chicken and onions.
- Bake at 325°F for 1 hour, covered.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or Italian seasoning to the cheese sauce. If you don't have Velveeta cheese, you can substitute with a mixture of cream cheese and shredded cheddar. To make it lighter, use low-fat cream of mushroom soup. You can also add vegetables like broccoli or asparagus for added nutrition, similar to Chicken-Asparagus Or Chicken-Broccoli Casserole.
Serving Suggestions
This dish pairs beautifully with steamed rice or a fresh green salad for a balanced meal. Consider serving it alongside roasted vegetables for added color and flavor. For a heartier option, it complements well with mashed potatoes or can even be served over pasta. Explore other American recipes for more delicious ideas that could accompany this dish.
Storage & Reheating
Leftover Chicken Breasts With Cheese Sauce can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or oven until heated through. If reheating in the oven, cover with foil to prevent drying out and ensure even heating, which retains the creamy texture of the cheese sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breasts With Cheese Sauce contains roughly 251 calories, with 8g protein, 25g carbohydrates, and 14g fat. It is a good source of protein (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first to ensure even cooking. If you're short on time, you can cook the chicken directly from frozen, but increase the baking time by 15-20 minutes and ensure the internal temperature reaches 165°F.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use a homemade version by mixing equal parts of broth and heavy cream with sautéed mushrooms and seasonings. Alternatively, cream of chicken soup works well as a substitute without altering the dish's essence too much.
Can I add vegetables to this dish?
Absolutely! Feel free to add vegetables such as spinach, bell peppers, or even broccoli. Adding vegetables can enhance the nutritional value and bring a lovely color contrast to the dish. Just chop them finely and layer them with the chicken and onion before pouring the cheese sauce on top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).