Amish-Style Chicken Casserole
A comforting Amish-style chicken casserole featuring tender cooked chicken, egg noodles, and a creamy mushroom Parmesan sauce, perfect for hearty family dinners or gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions and drain.
- In a large skillet, melt butter over medium heat.
- Add sliced mushrooms and cook until tender.
- In a separate saucepan, whisk together chicken broth, milk, flour, salt, and pepper.
- Cook and stir until the mixture thickens.
- Combine cooked noodles, cooked chicken, mushroom sauce, and grated Parmesan cheese.
- Transfer to a baking dish and bake at 350°F for 25-30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier sauce, consider adding a splash of heavy cream or swapping milk with half-and-half. If you prefer a lighter dish, use low-fat milk and whole wheat noodles. Fresh herbs like thyme or parsley can enhance the flavor. You can also incorporate vegetables like peas or carrots for added nutrition. This dish pairs beautifully with Chicken Salad Honolulu for a versatile meal.
Serving Suggestions
Serve the Amish-Style Chicken Casserole with a simple green salad or steamed vegetables for a balanced meal. It also goes well with crusty bread or garlic bread to soak up the creamy sauce. For a comforting touch, pair it with Hearty Cheese Chowder for a delightful dinner experience.
Storage & Reheating
To store leftovers, let the casserole cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. Alternatively, individual portions can be microwaved for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Amish-Style Chicken Casserole contains roughly 693 calories, with 24g protein, 128g carbohydrates, and 8g fat. It is an excellent source of protein (48% of the Daily Value), iron (45% of the Daily Value), and vitamin D (41% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 2236mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
While this recipe calls for cooked chicken, you can use raw chicken by sautéing it in the skillet before adding mushrooms. Ensure it cooks through before proceeding with the sauce. Adjust cooking time as needed to ensure the chicken is fully cooked.
Is there a gluten-free option for this recipe?
Yes, you can substitute regular flour with a gluten-free all-purpose flour blend and use gluten-free egg noodles. Ensure all other ingredients, such as chicken broth and butter, are gluten-free to maintain the integrity of the dish.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance and store it in the fridge before baking. Just cover it tightly with foil. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven, adding a few extra minutes to the bake time if it's still cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).