Chicken Breasts With Stuffing
A comforting baked chicken dish featuring tender breasts topped with creamy soup, melted cheese, and savory stuffing, perfect for family dinners or gatherings.
Ingredients
Instructions
- Place chicken breasts in a glass pan.
- Top with cream of chicken soup.
- Add shredded mozzarella cheese on top.
- Spread cooked Stove Top stuffing over the cheese.
- Cover the dish with foil and bake at 350°F for 1 to 1 1/2 hours.
- Uncover the dish during the last 15 minutes of baking to brown.
Tips & Substitutions
For added flavor, consider seasoning the chicken breasts with garlic powder or paprika before adding the soup. If you want a creamier texture, mix some sour cream into the cream of chicken soup. You can substitute the mozzarella cheese with cheddar for a sharper taste. To save time, use rotisserie chicken instead of raw chicken breasts.
Serving Suggestions
This dish pairs wonderfully with steamed green beans or a simple side salad for a balanced meal. You can also serve it with mashed potatoes to soak up the creamy sauce. For a comforting option, consider serving with a side of Rich Turkey Gravy for extra flavor.
Storage & Reheating
Store any leftover Chicken Breasts With Stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F for about 20 minutes or until heated through. Alternatively, you can use the microwave, covering it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breasts With Stuffing contains roughly 357 calories, with 23g protein, 21g carbohydrates, and 20g fat. It is an excellent source of protein (46% of the Daily Value), calcium (32% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1810mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, you can substitute mozzarella with other cheeses like cheddar, gouda, or even pepper jack for a bit of spice. Just keep in mind that the flavor and meltability may vary, so choose one that complements your taste preference.
What can I use instead of Stove Top stuffing?
If you don’t have Stove Top stuffing, you can use homemade stuffing made from cubed bread, herbs, and broth. Alternatively, cooked quinoa or rice can work as a base for a gluten-free option. Just season them well to ensure the dish is flavorful.
How do I know when the chicken is fully cooked?
The best way to check if chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F. If you don’t have a thermometer, ensure the juices run clear and the meat is no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).