Mayonnaise Chicken
Creamy mayonnaise chicken combines tender shredded chicken with eggs and celery in a savory gelatin mold, perfect for light lunches or elegant dinners, appealing to fans of chilled poultry dishes.
Ingredients
Instructions
- Boil the chicken in water until done, then remove and let cool.
- Mix the chopped eggs and celery with mayonnaise and Miracle Whip.
- Soak the gelatin in 1/2 cup cold water, then dissolve it in hot chicken broth.
- Combine the shredded chicken with the mayonnaise mixture.
- Add the dissolved gelatin to the chicken mixture and stir well.
- Pour the mixture into a Pyrex container or individual molds.
- Refrigerate until set before serving.
Tips & Substitutions
For a creamier texture, consider using all mayonnaise instead of mixing with Miracle Whip. If you're short on time, rotisserie chicken can be a convenient substitute for boiled chicken. For added flavor, think about seasoning the broth with herbs or spices. This recipe can also be adapted with different vegetables such as diced bell peppers or sweet peas.
Serving Suggestions
Serve this Mayonnaise Chicken on a bed of fresh lettuce for a light meal or as a filling in sandwiches. It pairs beautifully with Potato And Watercress Soup for a comforting lunch. Consider adding sliced tomatoes or pickles on the side for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to serve it cold, let it chill in the fridge for at least 2 hours before serving to ensure it firms up nicely. Avoid freezing as the texture may change after thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Mayonnaise Chicken contains roughly 495 calories, with 6g protein, 58g carbohydrates, and 28g fat. It is a good source of protein (11% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chicken for this recipe?
Yes, you can use any type of chicken, such as thighs or breast, but ensure the chicken is cooked and shredded. Rotisserie chicken is a great shortcut and adds a depth of flavor.
Is it necessary to use gelatin in this recipe?
Gelatin helps set the mixture and gives it a firm texture. If you prefer a simpler version, you can skip it, but the final dish will be softer and not hold its shape as well.
What can I serve with Mayonnaise Chicken?
This dish goes well with a variety of sides. Consider serving it with a light salad or some crunchy vegetables. For something heartier, you might enjoy it alongside a warm bowl of Chicken Veggie Bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).