Chicken-Broccoli Noodle Casserole
A comforting chicken and broccoli casserole with cheesy goodness, perfect for busy weeknights or family dinners, combining tender chicken, broccoli, noodles, and melted cheese.
Ingredients
Instructions
- Mix cooked chicken, cooked noodles, soup, chopped broccoli, and three-quarters of the grated Cheddar cheese in a baking dish.
- Sprinkle remaining cheese over the top of the mixture.
- Bake at 350°F until warm and bubbly, about 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding spices like garlic powder or onion powder to the mixture. If you're short on time, rotisserie chicken is a great substitution for cooked chicken. You can also use whole wheat noodles for a healthier option or substitute with gluten-free noodles if desired. To enhance creaminess, try adding a dollop of sour cream or Greek yogurt to the mixture before baking.
Serving Suggestions
This casserole pairs wonderfully with a fresh green salad or steamed vegetables for a complete meal. You can also serve it alongside crusty bread to soak up the creamy sauce. For a heartier option, consider pairing it with my Broccoli Cheese Soup for a comforting dinner that highlights the flavors of broccoli.
Storage & Reheating
Leftover Chicken-Broccoli Noodle Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but the oven will help retain the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-Broccoli Noodle Casserole contains roughly 671 calories, with 17g protein, 112g carbohydrates, and 17g fat. It is an excellent source of vitamin C (99% of the Daily Value), protein (34% of the Daily Value), and calcium (33% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used instead of frozen. Just remember to chop it into small pieces and blanch it briefly in boiling water for a minute or two before adding it to the casserole to ensure it cooks properly during baking.
What can I add for extra flavor?
For extra flavor, you can add cooked onions, bell peppers, or even a splash of hot sauce to the mixture. Herbs such as thyme or parsley can also enhance the taste. You might also enjoy adding some cooked bacon or ham for a smoky twist.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole ahead of time and store it in the refrigerator before baking. Just cover it tightly with plastic wrap or foil. When you're ready to bake, remove the cover and allow it to warm to room temperature for about 30 minutes, then bake according to the recipe instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).