Broccoli, Cheese And Chicken Casserole
A comforting casserole combining tender chicken, fresh broccoli, creamy sauce, and crunchy crackers, perfect for family dinners and satisfying comfort food lovers.
Ingredients
Instructions
- Mix together the cream of chicken soup, lemon juice, and mayonnaise in a bowl.
- Grease a casserole dish.
- Layer the chicken, broccoli, mayonnaise mixture, and shredded cheese in the dish; season with pepper to taste.
- Top with crushed crackers mixed with margarine.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mayonnaise mixture. If fresh broccoli isn't available, frozen broccoli works well too; just thaw and drain excess moisture. You can also substitute the white chicken with rotisserie chicken for a quicker option. For extra flavor, try adding garlic powder or onion powder to the mixture.
Serving Suggestions
This casserole pairs beautifully with a simple side salad or steamed vegetables for a complete meal. For a heartier option, serve with garlic bread or a side of rice. If you're looking for something different, try incorporating this dish into a potluck or family gathering; it's a crowd-pleaser that fits well with other American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until warmed through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli, Cheese And Chicken Casserole contains roughly 23 calories, with 1g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While shredded cheddar is classic, feel free to experiment with other cheeses such as mozzarella, Monterey Jack, or even a blend for a unique flavor profile. Just ensure the cheese melts well for the best texture.
Is there a way to make this dish healthier?
To make this casserole lighter, consider using low-fat cream of chicken soup and reduced-fat mayonnaise. You can also increase the broccoli amount for more veggies and cut back on the cheese if desired, while still maintaining flavor.
Can I make this casserole ahead of time?
Yes, this dish can be prepared ahead of time. Assemble the casserole, cover tightly with plastic wrap, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).