Barbecue Chicken In A Sack
Tender chicken pieces are coated in a tangy, sweet barbecue sauce, then baked in a paper sack for a smoky, flavorful meal perfect for casual gatherings.
Ingredients
Instructions
- Mix all ingredients except chicken and heat.
- Salt and flour chicken pieces.
- Dip chicken pieces in the heated sauce until saturated.
- Place the coated chicken pieces in a well-greased paper grocery bag.
- Twist the bag closed.
- Place the bag on a broiler pan.
- Cook in an oven at 450°F for 15 minutes.
- Lower the oven temperature to 250°F and cook for an additional hour or until the chicken is tender.
Tips & Substitutions
For a richer flavor, consider adding smoked paprika or a touch of liquid smoke to the sauce. If you prefer a spicier kick, increase the amount of red pepper or add cayenne. You can substitute the brown sugar with honey or maple syrup for a different sweetness. If you don't have a paper grocery bag, use a cast-iron skillet covered tightly with aluminum foil instead.
Serving Suggestions
Serve this Barbecue Chicken with a side of coleslaw or corn on the cob for a classic summer meal. It pairs beautifully with Mary'S Deep Dish Hash for a comforting feast. You might also consider serving it with a fresh green salad or baked beans to round out the meal.
Storage & Reheating
Store any leftover Barbecue Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes until heated through. Alternatively, you can microwave it, though the oven method helps retain the crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Chicken In A Sack contains roughly 138 calories, with 2g protein, 26g carbohydrates, and 4g fat. It is an excellent source of vitamin A (27% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 2177mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use other meats like turkey or even pork. Just adjust the cooking time based on the size and type of meat. Ensure the internal temperature reaches a safe level for consumption.
What can I do if I don't have all the ingredients?
If you're missing some ingredients, you can experiment with substitutes. For instance, use apple cider vinegar instead of regular vinegar, or try using soy sauce in place of Worcestershire sauce. Just keep in mind that this may alter the flavor slightly.
Can I make this recipe in advance?
Absolutely! You can prepare the chicken and coat it with the sauce a day ahead. Just store it in the refrigerator until you're ready to cook. This allows the flavors to meld beautifully, enhancing the final dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).