Honey-Mustard Baked Chicken
Honey-mustard baked chicken offers a flavorful, golden-brown dish with a sweet and tangy glaze, perfect for family dinners or special gatherings.
Ingredients
Instructions
- Place chicken parts in a large shallow baking pan.
- In a saucepan, melt butter; stir in honey, Dijon mustard, curry powder, and salt, then heat through.
- Brush the glaze over the chicken pieces.
- Bake at 350°F for 1 1/4 hours or until the chicken is golden brown.
- Baste the chicken frequently with the sauce while baking.
Tips & Substitutions
For a richer flavor, consider using a mix of honey and maple syrup. You can substitute the Dijon mustard with whole grain mustard for added texture. Ensure the chicken parts are evenly coated with the glaze to maximize flavor. Keep an eye on the chicken while baking to prevent burning, especially if your oven runs hot. If you enjoy this dish, try pairing it with My Broccoli Cheese Soup for a delightful meal.
Serving Suggestions
Serve the honey-mustard baked chicken with roasted vegetables or a fresh garden salad for a balanced meal. It pairs wonderfully with rice or mashed potatoes to soak up the delicious glaze. You can also serve it alongside garlic bread for a hearty dinner. For more chicken recipes, browse the American recipes collection for additional ideas.
Storage & Reheating
Leftover honey-mustard baked chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish covered with foil and warm it in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual pieces for a quicker option, but this may affect the skin's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Honey-Mustard Baked Chicken contains roughly 140 calories, with 3g protein, 11g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (34% of the Daily Value), and a good source of iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken parts for this recipe?
Yes, you can use skinless chicken parts, but keep in mind that the skin helps retain moisture and adds flavor. If using skinless chicken, consider marinating it in the glaze for a longer time to enhance the flavor and moisture.
What can I substitute for curry powder?
If you don't have curry powder, you can use a mix of cumin and turmeric for a similar flavor profile. Alternatively, a dash of garam masala can work in a pinch. Adjust the amount to your taste, as these spices may be stronger than curry powder.
How can I make this recipe spicy?
To add a kick to your honey-mustard baked chicken, incorporate some cayenne pepper or red pepper flakes into the glaze. You can also add a tablespoon of hot sauce to the mixture for an extra layer of heat. Adjust the spice level according to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).