Rita'S Venison Steak
A hearty venison steak dish featuring tender meat simmered with onions and creamy soup, perfect for comforting meals and those who enjoy rich, savory flavors.
Ingredients
Instructions
- Brown the venison steak in a skillet.
- Add some water and simmer until the steak is almost tender.
- Add sliced onions and cream of chicken soup to the skillet.
- Simmer until the steak is fully tender and flavors meld together.
- Optionally, add green pepper for extra flavor.
Tips & Substitutions
For best results, let the venison steak marinate in your favorite herbs and spices overnight to enhance the flavor. If you don’t have cream of chicken soup on hand, you can substitute with a homemade white sauce or a can of cream of mushroom soup for a different twist. Adjust the seasoning to your taste, especially if you're using low-sodium soup.
Serving Suggestions
This venison steak pairs beautifully with roasted vegetables or mashed potatoes for a hearty meal. Consider serving it alongside a fresh salad to balance the richness of the dish. For a comforting side, try it with Faye'S Chicken Pot Pie or a warm bowl of Golden Cream Of Potato Soup to complement the flavors.
Storage & Reheating
Leftover venison steak can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of water or broth to keep it moist. If you plan to freeze it, ensure it's well-wrapped to prevent freezer burn and consume within 2-3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Rita'S Venison Steak contains roughly 299 calories, with 5g protein, 36g carbohydrates, and 16g fat. Note that it is relatively high in sodium, at 1030mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of venison?
Yes, you can substitute venison with beef or pork steak, adjusting the cooking time as necessary since they may require different cooking times for tenderness. Just keep an eye on the simmering process to ensure the meat stays juicy.
How do I know when the steak is fully tender?
The steak is fully tender when it can be easily pierced with a fork and has a juicy, succulent texture. Cooking times will vary based on the thickness of the steak, so check it periodically during the simmering process.
What can I serve with this dish for a complete meal?
For a complete meal, consider serving the venison steak with a side of rice or quinoa to soak up the delicious sauce. Steamed green beans or a simple cucumber salad can provide a fresh contrast to the rich flavors of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).