Rita'S Venison Steak
A hearty venison steak dish featuring tender meat simmered with onions and creamy soup, perfect for comforting meals and those who enjoy rich, savory flavors.
Ingredients
Instructions
- Brown the venison steak in a skillet.
- Add some water and simmer until the steak is almost tender.
- Add sliced onions and cream of chicken soup to the skillet.
- Simmer until the steak is fully tender and flavors meld together.
- Optionally, add green pepper for extra flavor.
Nutrition & Diet Analysis (per serving)
92
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).