Chicken Broccoli Shells
Creamy chicken and broccoli stuffed pasta shells with melted cheddar and parmesan cheeses, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a large bowl, combine the alfredo sauce, thawed broccoli, cooked chicken, shredded cheddar cheese, and shredded parmesan cheese.
- Spoon the mixture into the cooked, drained, and cooled pasta shells.
- Place the filled shells in a greased 13 x 9 inch baking dish.
- Cover the dish with aluminum foil and bake at 350°F for 30 to 35 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
357
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).