Chips And Chicken Casserole
A creamy, crunchy casserole combining tender chicken, rice, and savory potato chips, perfect for a comforting family meal with bold flavors and satisfying texture.
Ingredients
Instructions
- Combine boned chicken, cream of chicken soup, chopped celery, minced onion, lemon juice, mayonnaise, and cooked rice in a bowl.
- Mix well until ingredients are evenly distributed.
- Transfer the mixture to a casserole dish.
- Top with crushed potato chips, if desired.
- Bake at 450°F for 15 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
509
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).