Chicken Cacciatora

Chicken
Prep: 15 min Cook: 65 min Serves: 4 Cuisine: Italian

Chicken Cacciatora features tender chicken simmered in a savory tomato sauce with onions, garlic, and herbs, delivering rich flavors perfect for comforting family meals.

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Ingredients

  • 1/4 cup oil ⓘ
  • 1 teaspoon salt ⓘ
  • 1/4 teaspoon pepper ⓘ
  • 1/2 teaspoon celery seed ⓘ
  • 1 or 2 bay leaves ⓘ
  • 1 teaspoon oregano or basil ⓘ
  • 3 pound chicken breast, cut up ⓘ
  • 2 medium onions, sliced
  • 2 cloves garlic, minced ⓘ
  • 1 (8 oz.) can tomato sauce ⓘ
  • 1 large can tomatoes ⓘ
  • 1/4 cup cooking Sauterne ⓘ

Instructions

  1. Heat oil in a skillet over medium heat.
  2. Add chicken pieces and brown slowly on all sides.
  3. Remove chicken from skillet and set aside.
  4. Cook onions and garlic in the skillet until tender.
  5. Combine remaining ingredients, except wine, in the skillet with the onions and garlic.
  6. Return the chicken to the skillet and simmer uncovered for 45 minutes.
  7. Stir in the wine and cook for an additional 20 minutes.

Nutrition & Diet Analysis (per serving)

569 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 36.6g 47% DV
Carbs 60.4g 22% DV
Fiber 20.2g 72% DV
Sugar 6.2g 12% DV

Electrolytes

Sodium 10290.2mg 100% DV
Potassium 853.3mg 18% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 138mcg 15% DV
Vitamin C 43.5mg 48% DV
Vitamin D 0.1mcg
Calcium 651.3mg 50% DV
Iron 21.8mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil oregano tomato pepper celery chicken breast bay leaves onion tomato sauce garlic salt

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