Boneless Chicken Cacciatore Supreme
Boneless Chicken Cacciatore Supreme offers tender chicken simmered in a flavorful tomato sauce with herbs, perfect for comforting family dinners and hearty gatherings.
Ingredients
- 3 Tbsp. olive oil ⓘ
- 2 small onions, chopped fine ⓘ
- 1 medium green pepper, chopped fine ⓘ
- 1/8 tsp. garlic salt
- 1 (2 1/2 to 3 lb.) chicken, cooked, deboned and cut up
- 1 1/4 tsp. salt ⓘ
- 1/8 tsp. pepper ⓘ
- 1/4 tsp. oregano ⓘ
- 1/4 tsp. celery flakes ⓘ
- 2 Tbsp. chopped parsley ⓘ
- 2 bay leaves ⓘ
- 1 (16 oz.) can chopped tomatoes ⓘ
- 1 (8 oz.) can tomato sauce ⓘ
- 1 (10 oz.) can tomato soup ⓘ
- Mushrooms, if desired ⓘ
Instructions
- Preheat 3 tablespoons of olive oil in a frying pan to 340°F (medium-high heat).
- Add chopped onions, green pepper, and garlic salt; cook for 5 minutes until vegetables are tender.
- Add cooked, deboned chicken pieces to the pan.
- Season with 1 1/4 teaspoons salt, 1/8 teaspoon pepper, 1/4 teaspoon oregano, and 1/4 teaspoon celery flakes.
- Stir in chopped tomatoes, tomato sauce, and tomato soup; mix well.
- Reduce heat to about 240°F (medium-low) and let simmer for 1 hour, stirring occasionally.
- Serve plain or with spaghetti, elbow macaroni, or shell pasta. Garnish with chopped parsley and bay leaves if desired.
Tips & Substitutions
For added depth of flavor, consider sautéing some mushrooms along with the onions and green peppers. If you're short on time, rotisserie chicken can be a great substitute for the cooked chicken. You can also adjust the seasoning according to your taste; adding a pinch of red pepper flakes can provide a nice kick. This dish also pairs well with other Italian recipes.
Serving Suggestions
Serve this hearty chicken cacciatore over your choice of pasta, such as spaghetti, elbow macaroni, or shell pasta. A side of garlic bread and a fresh green salad complement the dish perfectly. Garnish with chopped parsley and bay leaves for an appealing presentation. This dish makes a great centerpiece for family dinners or gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Boneless Chicken Cacciatore Supreme contains roughly 205 calories, with 15g protein, 28g carbohydrates, and 8g fat. It is an excellent source of vitamin C (129% of the Daily Value), iron (122% of the Daily Value), and dietary fiber (60% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 591mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of cooked, deboned chicken?
Yes, you can use boneless chicken breasts or thighs. Simply cook them in the frying pan until fully cooked before adding the other ingredients. This will give you a fresh, tender chicken texture in your cacciatore.
Is it possible to make this dish in advance?
Absolutely! You can prepare the chicken cacciatore a day ahead and let the flavors meld in the refrigerator. Just reheat it gently before serving. This also allows the dish to taste even better, making it perfect for meal prep or gatherings.
What can I substitute for tomato soup?
If you don't have tomato soup, you can use an additional can of tomato sauce or crushed tomatoes instead. This will maintain the dish's flavor and consistency. You might want to add a touch of sugar to balance the acidity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).