Chicken Cacciatore(Crock-Pot)

Prep: 15 min Cook: 420 min Serves: 4 Cuisine: Italian

Chicken Cacciatore is a hearty Italian-inspired stew featuring tender chicken simmered in a rich tomato sauce with mushrooms, onions, and herbs. Perfect for a comforting family dinner, it offers bold flavors and can be served over pasta for a complete meal.

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Ingredients

  • 1 chicken, cut up
  • 2 cans tomato sauce
  • 1/8 tsp. pepper
  • 1 can mushrooms, drained
  • 1/4 cup dried onions
  • pinch of salt
  • 2 Tbsp. white vinegar
  • dash of oregano

Instructions

  1. Cut up the chicken and place it in the crock-pot.
  2. Add all other ingredients and stir together.
  3. Cover and cook on low for 7 to 9 hours or on high for 3 to 4 hours.
  4. Serve over spaghetti or vermicelli noodles.

Tips & Substitutions

For a deeper flavor, consider browning the chicken in a skillet before adding it to the crock-pot. If you prefer a thicker sauce, you can add a tablespoon of tomato paste. For a twist, substitute the mushrooms with bell peppers or zucchini. Fresh herbs can enhance the dish; try adding basil or parsley just before serving. This recipe is a great foundation for various Italian recipes.

Serving Suggestions

Serve this Chicken Cacciatore over spaghetti or vermicelli noodles for a comforting meal. A side salad or garlic bread complements the dish beautifully. For a heartier option, pair it with Chicken Cutlets With Spaghetti or Chicken Francaise. A sprinkle of grated Parmesan cheese on top can add a delicious finishing touch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop until heated through. If the sauce thickens too much in the fridge, add a splash of water or broth while reheating to restore the desired consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Cacciatore(Crock-Pot) contains roughly 156 calories, with 10g protein, 32g carbohydrates, and 3g fat. It is an excellent source of vitamin C (187% of the Daily Value), vitamin D (131% of the Daily Value), and dietary fiber (66% of the Daily Value). It also contributes 18g of dietary fiber toward your daily target.

156 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 2.6g 3% DV
Carbs 31.9g 12% DV
Fiber 18.5g 66% DV
Sugar 7.1g 14% DV

Electrolytes

Sodium 179.8mg 8% DV
Potassium 1177.6mg 25% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 55.7mcg 6% DV
Vitamin C 168.2mg 100% DV
Vitamin D 26.2mcg 100% DV
Calcium 432.6mg 33% DV
Iron 10.7mg 59% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used; however, adjust the cooking time to avoid overcooking. Boneless cuts will typically require less time than bone-in pieces, so check for doneness after about 4 hours on low or 2 hours on high.

Is it possible to freeze the leftovers?

Absolutely! Chicken Cacciatore freezes well. Allow the dish to cool completely, then transfer it to a freezer-safe container. It can be kept in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

What can I serve with Chicken Cacciatore?

This dish pairs perfectly with a variety of sides. Consider serving it with garlic bread or a fresh garden salad. For a richer meal, you might also enjoy it alongside Fettucini Broccoli or roasted vegetables to complement the flavors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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