Chicken Casserole Iv
A comforting and creamy chicken casserole with tender chicken breasts, savory flavors, and a rich sauce, perfect for easy family dinners and gatherings.
Ingredients
Instructions
- Place the chicken breasts in the bottom of the crock-pot.
- Mix the cream of chicken soup and sour cream in a bowl.
- Pour the mixture over the chicken breasts.
- Sprinkle with salt, pepper, and paprika.
- Cook on low for 8 to 10 hours.
- Serve over cooked egg noodles or rice.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the cream mixture. You can substitute the cream of chicken soup with homemade chicken gravy or a different cream soup if desired. To make it lighter, use Greek yogurt in place of sour cream. For added texture, throw in some frozen peas or corn before cooking. This dish pairs beautifully with Skillet Chicken Primavera for a complete meal.
Serving Suggestions
Serve this chicken casserole over cooked egg noodles or rice for a comforting meal. For a fresh touch, garnish with chopped parsley or green onions before serving. It also pairs well with a simple side salad or steamed vegetables for a balanced dinner. Consider serving it alongside Twelve Can Casserole for a hearty spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a microwave-safe dish, cover, and heat in 1-minute increments until warmed through. You can also reheat in the oven at 350°F, covered with foil, for about 20 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Casserole Iv contains roughly 267 calories, with 18g protein, 23g carbohydrates, and 11g fat. It is an excellent source of protein (36% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 881mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to adjust the cooking time. When using frozen chicken, it may take an additional hour or so to fully cook in the crock-pot. Always check that the internal temperature reaches 165°F before serving.
Can I add vegetables to this casserole?
Absolutely! Adding vegetables like broccoli, carrots, or bell peppers can enhance the dish's flavor and nutrition. If using fresh vegetables, chop them into bite-sized pieces and add them to the crock-pot along with the chicken for a complete meal.
What can I substitute for sour cream?
If you're looking for a substitute for sour cream, Greek yogurt works well and adds a nice tang. You could also use a dairy-free yogurt if you need a non-dairy option. Just keep in mind that the flavor may slightly change depending on the substitute chosen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).