Alma'S Chicken Casserole
A comforting chicken casserole with creamy soups, tender chicken, and savory stuffing, perfect for family dinners and easy weeknight meals that satisfy everyone.
Ingredients
Instructions
- Mix the chicken rice soup, mushroom soup, Pet Milk, chopped onion, chopped celery, and cooked chicken pieces in a bowl.
- Pour the mixture into a buttered 8 x 10-inch casserole dish.
- Melt the margarine and mix it with the stuffing mix.
- Spread the stuffing mixture evenly over the chicken mixture.
- Bake at 350°F for 20 to 25 minutes until hot and bubbly.
Tips & Substitutions
For added flavor, consider using rotisserie chicken instead of cooked chicken. You can substitute cream of mushroom soup with cream of chicken soup if preferred. If you want a bit of crunch, add some crushed crackers on top of the stuffing before baking. This recipe is versatile, so feel free to add your favorite vegetables, like peas or carrots, for a more colorful dish.
Serving Suggestions
Serve this casserole with a fresh side salad or steamed vegetables for a balanced meal. It pairs beautifully with crusty bread or garlic bread for a comforting dinner. For a heartier option, consider serving it alongside some roasted potatoes or a classic like American recipes. This dish is also great for potlucks or family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Alma'S Chicken Casserole contains roughly 903 calories, with 8g protein, 43g carbohydrates, and 79g fat. It is a good source of protein (16% of the Daily Value) and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 1321mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of cooked chicken?
Yes, you can use fresh chicken. Cook it thoroughly before adding it to the casserole. Boiling or baking the chicken until fully cooked will ensure it’s safe to eat and will add a nice flavor to the dish.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just cover it tightly with foil or plastic wrap. When you’re ready to bake, you may need to add a few extra minutes to the cooking time if it’s coming straight from the fridge.
What can I serve with this casserole?
This chicken casserole goes well with a variety of sides. Consider pairing it with a simple green salad, roasted vegetables, or some buttery corn on the cob. For a more filling meal, serve it with mashed potatoes or rice to soak up the delicious sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).