Mommy'S Fried Chicken
Juicy and flavorful fried chicken with crispy coating, seasoned with garlic, paprika, and spices, perfect for family dinners or comfort food cravings.
Ingredients
Instructions
- In a large plastic bag, mix all dry ingredients: baking powder, baking soda, garlic salt, paprika, celery salt, flour, bread crumbs, salt, and pepper.
- In a shallow dish, beat eggs, milk, and crushed garlic until well combined.
- Heat vegetable oil in a frying pan with a cover until hot, about 325°F or medium-low heat.
- Dredge the chicken legs in the dry mixture, then dip into the egg mixture, and repeat if desired for extra coating.
- Carefully place the coated chicken legs into the hot oil.
- Fry the chicken, turning occasionally, until golden brown and cooked through, about 20 minutes.
- Drain on paper towels before serving.
Tips & Substitutions
For extra crunch, try using panko breadcrumbs instead of regular bread crumbs. You can also add a teaspoon of cayenne pepper for a spicy kick. Ensure the oil is at the right temperature to prevent the chicken from becoming greasy. If you don't have garlic salt, you can substitute with regular salt and add an extra clove of minced garlic to the egg mixture.
Serving Suggestions
Serve Mommy's Fried Chicken with classic sides like coleslaw, mashed potatoes, or cornbread for a comforting meal. A refreshing salad can also balance the richness of the chicken. It pairs beautifully with Barbecue Chicken Tenders for a festive gathering or picnic.
Storage & Reheating
Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet in a preheated oven at 375°F for about 15-20 minutes or until heated through, maintaining its crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mommy'S Fried Chicken contains roughly 439 calories, with 8g protein, 48g carbohydrates, and 25g fat. It is an excellent source of vitamin A (61% of the Daily Value) and iron (26% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1881mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of whole legs?
Yes, you can use boneless chicken. Adjust the frying time to about 10-15 minutes, depending on the thickness of the pieces, ensuring they reach an internal temperature of 165°F.
What can I do if I don't have vegetable oil?
If vegetable oil isn't available, you can substitute with canola oil or peanut oil, both of which have high smoke points and will work well for frying.
Can I make this recipe in an air fryer?
Absolutely! Preheat your air fryer to 375°F and cook the chicken legs in batches for about 25-30 minutes, flipping halfway through for even cooking and crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).