Chicken Casserole(Refrigerate Overnight)
Creamy chicken casserole combines tender cooked chicken, Velveeta cheese, and pasta in a comforting dish ideal for family dinners and gatherings.
Ingredients
Instructions
- Mix all ingredients well and cover.
- Refrigerate overnight.
- Pour the mixture into a 13 x 9-inch casserole dish.
- Bake at 350°F for 1 hour.
- Remove from oven 30 minutes before serving.
Tips & Substitutions
For an extra creamy texture, consider substituting the cream of celery soup with Cream Of Carrot-Cheddar Soup. If you prefer whole grain options, swap out the Creamettes pasta for whole grain pasta. You can also add vegetables like peas or bell peppers for added nutrition and flavor. Make sure all ingredients are well combined to avoid dry spots in the casserole.
Serving Suggestions
Serve the chicken casserole with a crisp green salad or steamed vegetables for a balanced meal. It pairs beautifully with Easy Crust Chicken Casserole for a comforting family dinner. You can also add a side of garlic bread or biscuits to soak up the delicious sauce. For a special touch, garnish with fresh herbs before serving.
Storage & Reheating
Store any leftover chicken casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in an oven preheated to 350°F for about 20-30 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Casserole(Refrigerate Overnight) contains roughly 629 calories, with 14g protein, 107g carbohydrates, and 17g fat. It is an excellent source of calcium (31% of the Daily Value), protein (27% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2252mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked chicken?
Using raw chicken is not recommended for this recipe, as it requires longer cooking times to ensure safety and proper cooking. If you have raw chicken, consider cooking it first by boiling or baking, then shredding it before adding it to the casserole mixture.
Is it possible to make this casserole gluten-free?
Yes, you can easily make this chicken casserole gluten-free by using gluten-free pasta and ensuring that your cream of celery soup is also gluten-free. Many brands offer gluten-free options, or you can make your own at home.
Can I freeze the chicken casserole?
Absolutely! You can freeze the unbaked chicken casserole for up to 2-3 months. Just be sure to cover it tightly with foil or plastic wrap. When ready to bake, thaw overnight in the refrigerator and then bake as directed. This makes it a convenient meal option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).