Easy Crust Chicken Casserole
A comforting chicken casserole with a flaky crust, creamy chicken filling, and savory flavors, perfect for family dinners and easy weeknight meals.
Ingredients
Instructions
- Skin the chicken, then cook it until done and remove the bones.
- Cut the cooked chicken into small pieces and place them in a baking dish.
- Mix the chicken broth and chicken soup, heat while stirring until smooth.
- Pour the soup mixture over the chicken in the baking dish.
- In a separate bowl, mix the dry ingredients (flour, baking powder, salt, pepper).
- Cut in the margarine and add the buttermilk to form a batter.
- Pour the batter over the chicken and soup mixture in the baking dish.
- Bake at 350°F until the crust is golden brown.
Nutrition & Diet Analysis (per serving)
373
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).