Print Shop Cheese Soup
A creamy, cheesy vegetable soup with tender carrots and peas, perfect for cozy meals and comforting gatherings, blending rich flavors with a smooth texture.
Ingredients
Instructions
- Cook carrots, celery, and onion in boiling salted water until tender.
- Set Cheez Whiz in boiling water to melt, stirring occasionally or melt in microwave as per jar instructions.
- In a large saucepan, heat margarine and stir in flour. Cook and stir until bubbly.
- Remove the saucepan from heat.
- Add 1 1/2 quarts of boiling water, stirring until blended.
- Add another 1 1/2 quarts of boiling water with 2 chicken bouillon cubes dissolved in.
- Return the soup to heat and cook until it reaches a rolling boil, thick and smooth.
- Stir in melted cheese and undrained vegetables.
- Add salt and pepper to taste.
Tips & Substitutions
For a creamier texture, consider blending the soup after adding the cheese. If you don't have Cheez Whiz, a combination of cream cheese and shredded cheddar can be a great substitute. To enhance flavor, try adding garlic powder or paprika. This soup can also benefit from fresh herbs like thyme or parsley for added freshness.
Serving Suggestions
Serve this cheese soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Cream Of Carrot-Cheddar Soup for a delightful soup duo. For a heartier option, consider serving alongside grilled cheese sandwiches or a light protein like Marinated Baked Chicken.
Storage & Reheating
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. When reheating, add a splash of water or milk to restore its creamy consistency and heat gently over low heat to avoid separation.
Nutrition & Diet Analysis (per serving)
Each serving of Print Shop Cheese Soup contains roughly 1284 calories, with 22g protein, 141g carbohydrates, and 73g fat. It is an excellent source of vitamin A (217% of the Daily Value), dietary fiber (83% of the Daily Value), and iron (48% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2254mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made a day in advance. In fact, the flavors tend to meld together better overnight. Just be sure to store it properly in the refrigerator and reheat gently to maintain its creamy texture.
What can I use instead of margarine?
You can easily substitute butter for margarine, which will enhance the flavor of the soup. If you're looking for a dairy-free option, olive oil or a vegan butter substitute works well too.
Is there a way to make this soup healthier?
Absolutely! You can reduce the amount of cheese or use a lower-fat cheese option. Additionally, adding more vegetables like spinach or zucchini can increase the nutritional value. For a lighter broth, consider using vegetable broth instead of chicken bouillon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).