Chicken, Cheese And Rice Casserole
A hearty casserole combining tender chicken, flavorful tomato sauce, cheesy goodness, and broccoli rice, perfect for satisfying family dinners or casual gatherings.
Ingredients
Instructions
- Slice chicken breasts into strips and brown them in a skillet.
- Set browned chicken aside.
- Melt butter in a skillet and add the rice from both boxes, cooking until browned.
- In a rectangular casserole dish, combine the cooked chicken, rice, contents from both rice boxes, water as per rice box directions, tomato sauce, and 1 cup of cheddar cheese.
- Bake at 375°F (190°C) for 25 to 35 minutes.
- Sprinkle the remaining cheese on top and bake for an additional 5 minutes until melted.
Tips & Substitutions
For added flavor, consider marinating the chicken in lemon juice and herbs before cooking. If you’re short on time, rotisserie chicken works as a great shortcut. You can substitute brown rice for the broccoli rice if you prefer. Adding sautéed bell peppers or onions to the rice mixture can enhance the dish further. For a creamier texture, mix in a bit of sour cream or cream cheese.
Serving Suggestions
Serve this casserole warm, garnished with chopped green onions or fresh parsley for a pop of color. It pairs beautifully with Mint Glazed Carrots for a complete meal. A simple green salad or steamed vegetables would complement it nicely as well. This dish is perfect for potlucks or family gatherings, as it can be made ahead and easily transported.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken, Cheese And Rice Casserole contains roughly 9 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this casserole?
Yes, you can definitely substitute cheddar cheese with other varieties like mozzarella, Monterey Jack, or even a blend of cheeses for a different flavor profile. Just keep in mind that the melting properties may vary slightly, which could affect the final texture.
Is it possible to prepare this casserole in advance?
Absolutely! You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just be sure to adjust the baking time if it goes in cold. You can also freeze it before baking; just thaw overnight in the fridge and bake as directed.
What can I serve with this casserole?
This Chicken, Cheese And Rice Casserole goes well with a variety of sides. Consider serving it with a crisp green salad or roasted vegetables. For a heartier meal, pair it with Creamy Cheesy Potatoes(Tastes Great With Ham) or steamed broccoli for a complete dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).