Southern Dressing
A comforting Southern-style stuffing with cornbread, biscuits, sage, and eggs, perfect for holiday dinners or family gatherings, offering rich flavors and moist texture.
Ingredients
Instructions
- Crumble the cornbread and biscuits into a large mixing bowl.
- Pour 3 cups of boiling chicken broth over the crumbled breads.
- Cover and let stand for 5 minutes to absorb the broth.
- Add chopped celery, chopped boiled eggs, sage, minced onion, and mix well.
- Pour the mixture into a greased baking dish.
- Bake at 400°F for 1 hour until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider adding cooked sausage or pancetta to the dressing. If you don't have cornbread, stale bread or a mix of white and wheat bread can work in a pinch. Adjust the sage to your taste, and try adding a pinch of thyme for an additional herbaceous note. You can also add chopped apples or cranberries for a touch of sweetness.
Serving Suggestions
Southern Dressing pairs beautifully with roasted chicken or turkey, making it an excellent side for holiday meals. Consider serving it alongside collard greens or green bean casserole for a complete feast. You can also enjoy it as a comforting side dish with any main course, such as Meatloaf or Fried Chicken recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the dressing in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. You can add a splash of chicken broth to keep it moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Dressing contains roughly 2155 calories, with 44g protein, 417g carbohydrates, and 56g fat. It is an excellent source of dietary fiber (230% of the Daily Value), iron (158% of the Daily Value), and calcium (118% of the Daily Value). Note that it is relatively high in sodium, at 1240mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Simply follow the recipe up to the baking step, then cover and refrigerate. When you're ready to bake, let it sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
What can I use instead of chicken broth?
If you're looking for a vegetarian option, vegetable broth works wonderfully in this recipe. You can also use water in a pinch, but it may lack the depth of flavor that broth provides. For a richer taste, consider using homemade broth if available.
How do I know when the dressing is done baking?
The dressing is done when the top is golden brown and a toothpick inserted in the center comes out clean. The edges should be crispy, while the center remains moist. Keep an eye on it towards the end of the baking time to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).