Southern Dressing
A comforting Southern-style stuffing with cornbread, biscuits, sage, and eggs, perfect for holiday dinners or family gatherings, offering rich flavors and moist texture.
Ingredients
Instructions
- Crumble the cornbread and biscuits into a large mixing bowl.
- Pour 3 cups of boiling chicken broth over the crumbled breads.
- Cover and let stand for 5 minutes to absorb the broth.
- Add chopped celery, chopped boiled eggs, sage, minced onion, and mix well.
- Pour the mixture into a greased baking dish.
- Bake at 400°F for 1 hour until golden and cooked through.
Nutrition & Diet Analysis (per serving)
470
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).