Mint Glazed Carrots
Bright and flavorful mint glazed carrots combine tender carrots with a sweet, citrusy, and herbal glaze, making a perfect side dish for any meal, especially spring and summer gatherings.
Ingredients
Instructions
- In a small saucepan, steam carrots over boiling water until just tender-crisp.
- Drain the carrots.
- Heat butter in a deep skillet over medium heat.
- Add carrots, lemon juice, and sugar; cook, shaking the pan, until carrots are coated.
- Add chicken broth and continue cooking until the liquid evaporates and carrots are light golden.
- Season with salt and pepper to taste.
- Add chopped fresh mint and mix well.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
390
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).