Creamy Cheesy Potatoes(Tastes Great With Ham)
Creamy Cheesy Potatoes is a rich, comforting dish with cheesy, creamy flavors, complemented by crispy cereal topping—perfect for family dinners or special occasions.
Ingredients
Instructions
- In a greased 9 x 13-inch pan, spread the frozen hash browns and drizzle with half of the melted butter.
- Sprinkle chopped onion over the hash browns.
- Spread cream of chicken soup evenly over the potatoes.
- Sprinkle shredded Cheddar cheese over the soup layer.
- Spread sour cream over the cheese.
- Sprinkle crushed Special K cereal on top of everything.
- Drizzle remaining melted butter over the cereal.
- Bake uncovered at 350°F (175°C) for 1 hour and 15 minutes until golden and bubbly.
Tips & Substitutions
To enhance the flavor, consider adding cooked bacon bits or substituting the Cheddar cheese with a blend of your favorites like Monterey Jack or Pepper Jack for a kick. If you prefer a lighter version, you can use Greek yogurt instead of sour cream. Make sure the hash browns are evenly spread to ensure even cooking. For a twist, try adding some garlic powder or herbs like thyme.
Serving Suggestions
This dish pairs beautifully with ham, making it a perfect side for holiday dinners or family gatherings. Serve alongside a fresh salad or steamed vegetables to balance the richness. For a complete meal, consider pairing it with a light chicken dish, such as Chicken Ala Ellyn, to round out the flavors. Enjoy it alongside your favorite American recipes.
Storage & Reheating
Allow the creamy cheesy potatoes to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 20-25 minutes, covering with foil to prevent browning. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Cheesy Potatoes(Tastes Great With Ham) contains roughly 998 calories, with 8g protein, 56g carbohydrates, and 84g fat. It is a good source of iron (18% of the Daily Value), protein (16% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 1326mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Simply peel and shred them, then parboil for about 5 minutes before layering. This will help them cook evenly in the casserole. However, frozen hash browns save time and provide a consistent texture.
Can I make this dish ahead of time?
Absolutely! You can assemble the entire dish a day in advance. Just cover it tightly and store it in the refrigerator. When ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
What can I substitute for cream of chicken soup?
If you prefer a vegetarian option or don’t have cream of chicken soup, you can use cream of mushroom soup or make a homemade version using a roux with vegetable broth, cream, and seasonings. This will maintain the creamy texture while accommodating dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).