Lemon Almond Chicken
Lemon Almond Chicken offers a vibrant blend of citrus, nuts, and spices, perfect for a flavorful dinner that pairs well with rice or your favorite side.
Ingredients
Instructions
- Combine lemon juice, Dijon mustard, minced garlic, and pepper in a bowl.
- Add 5 teaspoons of olive oil to the marinade. Marinate chicken breasts in the mixture for at least one hour.
- In a large skillet, sauté sliced almonds in 1/2 teaspoon of olive oil until browned. Remove and set aside.
- Drain chicken breasts, reserving the marinade. Cook chicken in remaining oil over medium heat for 6 to 10 minutes until cooked through.
- Add the reserved marinade, chicken broth, and dissolved cornstarch to the skillet. Cook until the mixture reduces by half.
- Stir in orange marmalade and melt butter into the sauce.
- Add chopped parsley and red pepper flakes. Return cooked chicken to the pan and add toasted almonds.
- Garnish with lemon slices before serving. Serve hot with rice or your preferred side.
Tips & Substitutions
For added flavor, consider marinating the chicken overnight. You can substitute almond slices with chopped walnuts or pecans if needed. If you prefer a spicier kick, add a pinch of cayenne pepper to the marinade. Using fresh garlic will enhance the taste significantly, but garlic powder can work in a pinch. Ensure the chicken is fully cooked by checking an internal temperature of 165°F.
Serving Suggestions
Serve the Lemon Almond Chicken hot over a bed of fluffy rice or alongside creamy mashed potatoes. A fresh green salad or steamed vegetables can complement the dish nicely. For a delightful twist, consider pairing it with Creamy Cheesy Potatoes, which makes a great side. Garnish with additional parsley and lemon slices for a vibrant presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently in a skillet over low heat to prevent the chicken from drying out. Adding a splash of chicken broth can help keep the dish moist while warming it up. Avoid microwaving if possible, as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Almond Chicken contains roughly 730 calories, with 29g protein, 128g carbohydrates, and 16g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (148% of the Daily Value), and potassium (106% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of breasts?
Yes, you can use bone-in chicken pieces. Just be sure to adjust the cooking time, as they may take longer to cook through. Ensure they reach an internal temperature of 165°F for safety. The marinade will still infuse great flavor, and the bone will add moisture to the meat.
What can I substitute for Dijon mustard?
If you don't have Dijon mustard on hand, you can substitute it with yellow mustard for a milder flavor. Alternatively, whole grain mustard can provide a nice texture and taste. If you prefer a non-mustard option, a mixture of mayonnaise and vinegar can create a similar tangy effect.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and the sauce a day in advance. Simply marinate the chicken, cook it, and store it in the refrigerator. Reheat gently before serving. This can also make for a great meal prep option, ensuring you have delicious Lemon Almond Chicken ready for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).