Chicken Chimmingas
Chicken Chimmingas features tender boiled chicken combined with spicy picante sauce, green onions, and cheese, rolled in tortillas for a flavorful, cheesy Mexican-inspired dish perfect for gatherings.
Ingredients
Instructions
- Boil chicken with salt until cooked, then chop into bite-sized pieces and set aside.
- Chop green onions and bell peppers; sauté in butter or Pam until tender.
- Add thick and chunky Pace picante sauce to the sautéed vegetables, then add the chopped chicken and heat through.
- Stir in cumin and let the mixture sit for a few minutes to develop flavor.
- Spread melted butter on flour tortillas.
- Fill each tortilla with the chicken mixture.
- Add grated Velveeta or Cheddar cheese on top of the filling.
- Roll up the tortillas and place in a preheated 350°F oven to heat until cheese melts and tortillas are warm.
Tips & Substitutions
For added flavor, consider using rotisserie chicken instead of boiling your own. If you prefer a spicier dish, try adding diced jalapeños to the sautéed vegetables. You can substitute the Pace picante sauce with homemade salsa for a fresher taste. Consider using whole wheat tortillas for a healthier option. To achieve a crispy texture, broil the rolled tortillas for a couple of minutes before serving.
Serving Suggestions
Serve Chicken Chimmingas with a side of Mexi-Veg Rice Salad for a fresh and colorful meal. They pair wonderfully with a dollop of sour cream and a sprinkle of fresh cilantro on top. For a complete spread, include sides like refried beans and a fresh green salad. These delightful rolls are perfect for gatherings or a cozy family dinner.
Storage & Reheating
Leftover Chicken Chimmingas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through. You can also microwave them, but be sure to cover them to prevent drying out. For longer storage, consider freezing them before baking.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Chimmingas contains roughly 154 calories, with 8g protein, 23g carbohydrates, and 6g fat. It is an excellent source of iron (104% of the Daily Value), vitamin C (32% of the Daily Value), and calcium (27% of the Daily Value), and a good source of potassium and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken or any pre-cooked chicken works perfectly in this recipe. Just chop it into bite-sized pieces and follow the remaining steps. This not only saves time but also enhances the flavor of the dish, making it a quick and easy meal option.
What can I substitute for Velveeta cheese?
If you're looking for a substitute for Velveeta, you can use shredded Cheddar, Monterey Jack, or a blend of your favorite cheeses. For a creamier texture, try cream cheese mixed with shredded cheese. This will still give you that delicious melty goodness in your Chicken Chimmingas.
Can I make this dish vegetarian?
Yes, you can easily make Chicken Chimmingas vegetarian by replacing the chicken with sautéed vegetables like bell peppers, mushrooms, and zucchini. You can also use black beans or lentils for added protein. Just be sure to adjust the seasoning to enhance the flavors of the vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).