Ground Beef Enchiladas
Hearty ground beef enchiladas with rich sauces and melted cheese, perfect for a flavorful Mexican-inspired meal that family and friends will enjoy. Easy to prepare and satisfying.
Ingredients
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add the chopped onion to the skillet and cook until browned.
- Stir in the enchilada sauce, cream of mushroom soup, and cream of chicken soup. Mix well.
- Spoon the mixture onto the corn tortillas, roll them up, and place in a baking dish.
- Sprinkle grated sharp Cheddar cheese over the top.
- Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of cayenne pepper to the beef mixture. If you're looking for a lighter option, you can substitute ground turkey for the beef. You can also use a combination of cream of mushroom and cream of chicken soup for a richer flavor profile. For an extra layer of taste, try sprinkling in some cumin or chili powder during cooking.
Serving Suggestions
Serve these enchiladas with a side of Mexican rice or refried beans for a complete meal. A fresh salad with avocado and lime dressing pairs beautifully with the dish. For a fun twist, try serving them alongside Chilliquilles for a hearty brunch option. Garnish with fresh cilantro and a dollop of sour cream for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the enchiladas in a baking dish, cover with foil, and heat in a 350°F (175°C) oven for about 15-20 minutes, or until heated through. You can also microwave them, but they may not retain their crispiness as well.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef Enchiladas contains roughly 934 calories, with 31g protein, 93g carbohydrates, and 50g fat. It is an excellent source of protein (61% of the Daily Value), calcium (39% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1709mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these enchiladas ahead of time?
Yes, you can assemble the enchiladas ahead of time and store them in the refrigerator before baking. Just cover the baking dish tightly with plastic wrap or foil. When you're ready to bake, remove the covering and add a few extra minutes to the baking time to ensure they heat through completely.
What can I use instead of corn tortillas?
If you don’t have corn tortillas, you can substitute with flour tortillas. Keep in mind that flour tortillas may be softer and less traditional for enchiladas, but they will still be delicious. You can also experiment with gluten-free tortillas if needed for dietary preferences.
How can I customize the filling?
Feel free to customize the filling by adding black beans, corn, or even diced bell peppers for extra flavor and texture. You could also swap out the ground beef for shredded chicken or ground turkey for a different protein option. For vegetarian enchiladas, consider using sautéed vegetables or a mix of beans.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).