Chilliquilles
Chilliquilles is a savory layered casserole with tender chicken, creamy soups, and melted cheeses, perfect for family dinners or comforting gatherings with bold flavors.
Ingredients
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a greased 3-quart casserole dish, layer tortillas, cooked chicken, cream of chicken soup mixed with green chilies and sliced black olives, then sprinkle with grated Jack, mozzarella, and cheddar cheeses.
- Repeat the layers ending with a layer of soup mixture on top.
- Sprinkle the top with one can of chile salsa and a little additional cheese.
- Bake in the preheated oven for 30 minutes or until hot and bubbly.
- Serve warm.
Tips & Substitutions
For a lighter version, consider using low-fat cream soups or a homemade sauce. You can also substitute corn tortillas for flour for added flavor. If you want extra heat, add diced jalapeños or a dash of cayenne pepper. This dish is versatile; feel free to use leftover rotisserie chicken to save time. Pair it with sides like refried beans or a fresh salad.
Serving Suggestions
Chilliquilles are perfect for a hearty brunch or dinner. Serve them with a dollop of sour cream, fresh cilantro, or avocado slices for extra creaminess. Pair with a side of Mexican rice or a zesty corn salad for a complete meal. This dish also pairs beautifully with Ed'S Stuff for a delightful variation on traditional flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish covered with foil at 350 degrees Fahrenheit for about 20 minutes, or until heated through. You can also microwave individual portions, but the oven method helps maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chilliquilles contains roughly 543 calories, with 31g protein, 35g carbohydrates, and 34g fat. It is an excellent source of iron (131% of the Daily Value), calcium (70% of the Daily Value), and protein (62% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1555mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can assemble the Chilliquilles a day in advance. Just cover the dish tightly and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before baking for even cooking. This makes it convenient for gatherings or busy weeknights.
What can I substitute for the cream of chicken soup?
If you're looking for a substitute, consider using a homemade white sauce or a can of cream of mushroom soup for a different flavor. You can also try a dairy-free alternative if you have dietary restrictions. Just make sure the consistency is similar to ensure the layers hold together.
Can I freeze the Chilliquilles?
Yes, you can freeze assembled Chilliquilles before baking. Wrap the dish tightly with plastic wrap and aluminum foil. It will keep in the freezer for up to three months. When ready to enjoy, thaw overnight in the fridge, then bake as instructed. Note that texture may vary slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).