Old-Fashion Egg Noodles
Homemade egg noodles with a tender, chewy texture, perfect for soups or stir-fries. Their simple, classic flavor suits comfort food lovers and traditional cuisine enthusiasts.
Ingredients
Instructions
- Place flour in a bowl and make a well in the center.
- Drop the egg, salt, butter, and baking powder into the well.
- Mix with a fork, then knead with your fingers until a stiff dough forms.
- Roll out the dough on a floured surface.
- Let the dough stand for 20 minutes.
- Cut the dough into desired shapes or strips.
- Drop the noodles into broth of choice and cook until tender.
Tips & Substitutions
For a richer flavor, consider substituting the butter with olive oil or adding herbs like parsley or thyme to the dough. If you prefer a lighter texture, use cake flour instead of all-purpose flour. You can also experiment by mixing in finely chopped vegetables or adding a pinch of nutmeg for a unique twist. Always let the dough rest to relax the gluten for easier rolling.
Serving Suggestions
Serve these noodles in a hearty chicken or vegetable broth for a comforting meal. They pair beautifully with Eula's Christmas Cookies for dessert or alongside a fresh garden salad. You can also top the noodles with sautéed mushrooms and spinach for a vegetarian twist or serve them with a creamy sauce for added richness.
Storage & Reheating
Store leftover cooked noodles in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth in a pan over medium heat, stirring gently until warmed through. Avoid reheating in the microwave, as it can make the noodles gummy. For longer storage, freeze the uncooked noodles layered between parchment paper.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashion Egg Noodles contains roughly 255 calories, with 4g protein, 52g carbohydrates, and 4g fat. It is an excellent source of calcium (31% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2391mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour for a healthier option. However, it may result in a denser noodle. Consider mixing half whole wheat flour with half all-purpose flour to maintain a lighter texture while adding more nutrients.
What type of broth works best for cooking these noodles?
Chicken broth is a classic choice, but vegetable broth works wonderfully for a vegetarian option. You can also enhance the flavor by simmering the broth with herbs and spices before adding the noodles for a more robust taste.
How do I know when the noodles are cooked?
The noodles are typically cooked when they float to the surface of the broth and are tender but not mushy. Taste one to ensure it has the desired texture. Cooking time can vary based on the thickness of the noodles, so keep an eye on them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).