Munchy Onion Rings
Crispy, golden onion rings with a flavorful batter, perfect as a snack or party appetizer, appealing to both kids and adults seeking savory crunch and onion goodness.
Ingredients
Instructions
- Slice onions 1/4-inch thick and separate into rings.
- Soak onion rings in ice water for 2 hours.
- Drain and dry the onion rings.
- Mix buttermilk, flour, salt, soda, and egg to form a batter.
- Dip onion rings into the batter.
- Fry in hot oil until golden brown.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).