Chicken Chow Mein Noodle Casserole
A hearty chicken noodle casserole combining tender cooked chicken, creamy soups, crunchy almonds, and chow mein noodles for a comforting, flavorful meal perfect for family dinners.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Let stand for 30 minutes to 1 hour.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a creamier texture, consider adding a bit more evaporated milk or using a cream of chicken soup instead of mushroom. You can also substitute the chow mein noodles with egg noodles for a different texture. Adding some fresh vegetables like bell peppers or broccoli can enhance the dish's nutrition and flavor. If you want a spicy kick, toss in some Szechuan noodles.
Serving Suggestions
Serve the Chicken Chow Mein Noodle Casserole with a side of steamed vegetables or a simple salad to balance the richness of the dish. It pairs wonderfully with a light soy sauce or a drizzle of sesame oil for added flavor. For a complete meal, consider serving with a side of crispy wontons or egg rolls.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven-safe dish, cover with foil to retain moisture, and heat at 350°F (175°C) until warmed through, about 20-25 minutes. Alternatively, microwave in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Chow Mein Noodle Casserole contains roughly 1155 calories, with 32g protein, 156g carbohydrates, and 49g fat. It is an excellent source of iron (78% of the Daily Value), protein (65% of the Daily Value), and dietary fiber (52% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2363mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds extra flavor to the casserole. Just make sure to shred or chop the chicken into bite-sized pieces before adding it to the mixture.
Is there a vegetarian version of this casserole?
Yes, you can easily make a vegetarian version by substituting the chicken with cooked tofu or a meat alternative. Use vegetable broth instead of chicken broth and opt for a cream of mushroom soup that is vegetarian-friendly.
Can I freeze this casserole for later?
Yes, you can freeze the Chicken Chow Mein Noodle Casserole before baking. Just assemble it, cover tightly with foil, and freeze. When ready to bake, thaw in the refrigerator overnight and then bake as directed. This makes it a convenient option for meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).