Chicken Confetti Spaghetti
Ingredients
- 8 ounces spaghetti ⓘ
- 2 tablespoons unsalted butter ⓘ
- 18 ounces canned chicken breast meat ⓘ
- 4 ounces pimientos (diced, drained) ⓘ
- 8 ounces mixed vegetables (diced onion, bell pepper and celery)
- 10 3/4 ounces cream of mushroom soup ⓘ
- 1/4 teaspoon kosher salt ⓘ
- 1/8 teaspoon pepper ⓘ
- 14 ounces chicken broth ⓘ
- 1 1/4 cups sharp cheddar cheese (shredded) ⓘ
- 1 cup breadcrumbs (progresso Panko) ⓘ
Instructions
- Preheat oven to 425.
- Break pasta into 2" long pieces & cook in boiling water 5 minutes, stirring occasionally or until partially tender.
- Meanwhile cut butter into small pieces while placing in medium bowl; set aside to soften. COmbine in micro-safe bowl: chicken, pimentoes, trinity mix, soup, salt, pepper, & broth until well blended. Cover and microwave on high 2-3 minutes or until mixture is hot and veggies begin to soften.
- Drain pasta and stir into veggie mixture. Transfer mixture evenly into 2qt baking dish. Stir cheese & bread crumbs into butter. Mix with finger tips until blended and crumbly; spread evenly over chicken mixture. Bake 15-20 minutes or until golden and bubbly around edges.
- Let stand 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).