Chicken Corden Bleu
Chicken Cordon Bleu features tender chicken breasts stuffed with ham and Swiss cheese, baked with a creamy soup sauce, offering a savory, cheesy dish perfect for family dinners.
Ingredients
Instructions
- Pound the chicken breasts until thin.
- Place a slice of deli ham and a slice of Swiss cheese on each chicken breast.
- Roll up the chicken breasts and secure with toothpicks.
- Put a pat of margarine on each rolled chicken breast.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
- During the last 10 minutes of baking, pour cream of chicken soup over the chicken.
Tips & Substitutions
For a twist, try using provolone cheese instead of Swiss for a bolder flavor. To make it lighter, use turkey breast instead of chicken and low-fat cream of chicken soup. Ensure the chicken is pounded evenly for uniform cooking, and consider adding herbs like thyme or rosemary for an aromatic touch. Pairing it with a side of Classic Squash Casserole can enhance the meal.
Serving Suggestions
This dish is delightful served with steamed vegetables or a fresh salad to balance the richness. For a heartier meal, consider pairing it with a creamy Potato Casserole Au Gratin. A light white wine or a refreshing iced tea also complements the flavors beautifully.
Storage & Reheating
Leftover Chicken Corden Bleu can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F (175°C) oven for about 15-20 minutes until heated through. You can also microwave it on medium power, but this may result in a less crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Corden Bleu contains roughly 18 calories, with 1g protein, 0g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While Swiss cheese is traditional, you can experiment with cheddar, mozzarella, or even a spicy pepper jack for added flavor. Just keep in mind that the melting characteristics may vary, affecting the final texture.
What can I serve with Chicken Corden Bleu?
Chicken Corden Bleu pairs well with a variety of sides. Consider light options like steamed asparagus or a mixed greens salad. For a comforting twist, serve it alongside Au Gratin Casserole to complement the savory flavors.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken rolls ahead of time and store them in the refrigerator for up to 24 hours before baking. Just cover them tightly to prevent drying out, and add the cream of chicken soup during the last 10 minutes of baking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).