Chopped Chicken Liver Pate
A rich, savory chopped chicken liver pâté with buttery, onion, and celery flavors, perfect for spreading on crackers and ideal for elegant appetizers or casual gatherings.
Ingredients
Instructions
- Melt butter and when hot, sauté chicken livers until done.
- In the last two minutes, add chopped onion and celery.
- Add salt and pepper to the mixture.
- Put chicken livers, onion, celery, hard-boiled egg, and butter drippings through a food chopper.
- Place in the refrigerator and chill for several hours.
- Shape on an oval platter and serve with crackers.
Tips & Substitutions
For a smoother texture, blend the mixture more thoroughly in the food chopper. If you prefer a milder flavor, consider using shallots instead of onions. You can also substitute the butter with olive oil for a lighter option. For added depth, include a splash of brandy or a hint of mustard in the mix. This pate can be served as a delightful appetizer, complementing American recipes.
Serving Suggestions
Shape the pate into a decorative mound on an oval platter for an appealing presentation. Serve with an assortment of crackers, toasted baguette slices, or fresh vegetable sticks for dipping. To enhance the experience, pair with a crisp white wine or a light beer. This dish also complements well with a side of Classic Squash Casserole for a comforting meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pate in a small saucepan over low heat, stirring occasionally until just warmed through. Avoid overheating, as it can alter the texture. Serve chilled or at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chopped Chicken Liver Pate contains roughly 159 calories, with 1g protein, 9g carbohydrates, and 13g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pate ahead of time?
Yes, this pate can be made a day or two in advance. Prepare it according to the recipe and store it in the refrigerator. This allows the flavors to meld beautifully. Just remember to let it come to room temperature before serving for the best texture and taste.
What can I use instead of chicken livers?
If you're not a fan of chicken livers, you can substitute with duck livers or even use cooked mushrooms for a vegetarian option. While the flavor will differ, this can create a unique twist on the traditional recipe. Adjust seasonings accordingly to match the new ingredients.
How can I enhance the flavor of the pate?
To enhance the flavor, consider adding fresh herbs like thyme or parsley to the mixture before blending. A dash of Worcestershire sauce or a hint of garlic can also elevate the taste. Experimenting with spices, such as smoked paprika, can add a delightful twist to your pate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).