Chicken Corn Noodle Soup
Chicken Corn Noodle Soup is a hearty and comforting dish featuring tender chicken, sweet corn, and egg noodles in a flavorful broth. The addition of saffron and fresh parsley adds a subtle aromatic touch. Perfect for cozy family dinners or when craving a nourishing, savory soup.
Ingredients
Instructions
- Cut up the chicken and cover with 3 quarts of water.
- Add salt and saffron to the pot and stew until the chicken is tender.
- Remove the chicken from the stock and set aside the legs and breast for chicken salad.
- Take the rest of the meat from the bones and return it to the broth.
- Add the corn and egg noodles to the soup.
- Season with pepper.
- Cook for 15 minutes longer.
- Before serving, add chopped parsley and chopped hard-cooked eggs.
Tips & Substitutions
For a richer flavor, consider adding aromatics such as onion and garlic while the chicken stews. You can substitute fresh corn for canned corn if it's in season. If you want a heartier soup, try adding vegetables like carrots or celery. To enhance the dish, pair it with Never Fail Dumplings for a delightful combination.
Serving Suggestions
Serve the Chicken Corn Noodle Soup hot, garnished with additional chopped parsley for freshness. It pairs well with crusty bread or a light salad for a complete meal. For a twist, consider serving alongside Cheesy Chicken And Rice Casserole for a comforting family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stovetop over medium heat, adding a splash of water to prevent it from thickening too much. Alternatively, you can microwave it until heated through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Corn Noodle Soup contains roughly 963 calories, with 37g protein, 289g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (665% of the Daily Value), iron (133% of the Daily Value), and vitamin C (130% of the Daily Value). Note that it is relatively high in sodium, at 1397mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Yes, leftover cooked chicken works great. Simply skip the first few steps of cooking the chicken and add the shredded meat directly to the broth after it simmers. Adjust the cooking time for the noodles accordingly.
What type of noodles can I substitute?
If you can't find egg noodles, you can use other pasta shapes like rotini or fettuccine. Adjust the cooking time based on the type of pasta used to ensure it's cooked al dente.
Can I freeze the soup?
Yes, you can freeze Chicken Corn Noodle Soup. Let it cool completely before transferring it to a freezer-safe container. It will keep for about 2-3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).