Blackfoot Potato Soup With Sausage
Blackfoot Potato Soup With Sausage is a hearty, comforting dish featuring savory sausage, tender potatoes, and fresh green beans. The rich flavors of browned sausage, aromatic herbs, and creamy milk create a satisfying meal perfect for family dinners or cold evenings.
Ingredients
Instructions
- Slice the sausage into 1/4-inch thick pieces and brown them over medium heat in a Dutch oven or heavy kettle.
- Remove the sausage with a slotted spoon and set aside.
- Drain away excess fat from the pot.
- Add the sliced celery, chopped onion, dried thyme, and salt to the pot.
- Cook until the onion is tender.
- Stir in the flour and cook for 1 minute.
- Return the sausage to the pot and add chicken broth, water, and diced potatoes.
- Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
- Add cooked green beans and milk, and cook until heated through, about 5 minutes.
- Adjust seasonings if necessary and serve hot.
Tips & Substitutions
For a richer flavor, consider using smoked sausage instead of sweet link sausage. If you're out of green beans, frozen peas or corn can be great substitutes. To thicken the soup, you can mash some of the potatoes or use an immersion blender for a creamier texture. Fresh herbs like parsley or chives can enhance the flavor just before serving.
Serving Suggestions
Serve this hearty Blackfoot Potato Soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Chicken In Sour Cream for a comforting dinner. For a finishing touch, sprinkle fresh herbs or shredded cheese on top to enhance the presentation and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the soup gently on the stove over medium heat, adding a splash of milk or broth to restore its creamy consistency. Avoid boiling the soup again to maintain the texture of the potatoes and green beans.
Nutrition & Diet Analysis (per serving)
Each serving of Blackfoot Potato Soup With Sausage contains roughly 1259 calories, with 28g protein, 178g carbohydrates, and 48g fat. It is an excellent source of protein (56% of the Daily Value), iron (53% of the Daily Value), and potassium (53% of the Daily Value). Note that it is relatively high in sodium, at 2757mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Absolutely! This soup can be made a day in advance. In fact, the flavors often deepen as it sits. Just store it in the refrigerator and reheat before serving. If you plan to freeze it, consider adding the milk after thawing to maintain the best texture.
Is there a vegetarian version of this soup?
Yes, you can easily make a vegetarian version by omitting the sausage and using vegetable broth instead of chicken broth. Add extra vegetables like carrots and bell peppers to maintain a hearty texture and flavor. A splash of soy sauce can add depth to the soup.
What can I serve with Blackfoot Potato Soup?
This soup goes well with a simple green salad or some warm, crusty bread. For a complete meal, you could also serve it alongside Mickey Mouse Rice Pilaf, which adds a nice, light contrast to the hearty soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).