Chicken Creast
A comforting chicken and biscuit casserole layered with cheese and topped with a creamy mushroom sauce, perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Boil the chicken until fully cooked.
- Allow the chicken to cool, then remove the bones and shred the meat.
- Roll out the canned biscuits into flat rounds.
- Place some shredded chicken and a slice of cheese onto each biscuit.
- Roll up the biscuits with the filling inside.
- Pour the mushroom soup and milk mixture over the rolled biscuits in a baking dish.
- Bake at 375° to 400°F until the biscuits are cooked through and golden brown.
Nutrition & Diet Analysis (per serving)
261
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).