Chicken Creast
A comforting chicken and biscuit casserole layered with cheese and topped with a creamy mushroom sauce, perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Boil the chicken until fully cooked.
- Allow the chicken to cool, then remove the bones and shred the meat.
- Roll out the canned biscuits into flat rounds.
- Place some shredded chicken and a slice of cheese onto each biscuit.
- Roll up the biscuits with the filling inside.
- Pour the mushroom soup and milk mixture over the rolled biscuits in a baking dish.
- Bake at 375° to 400°F until the biscuits are cooked through and golden brown.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary when boiling the chicken. You can substitute the whole chicken with rotisserie chicken for a quicker prep. If you prefer a lighter option, use low-fat cheese and milk. For added texture, incorporate sautéed vegetables like bell peppers or onions into the filling. This dish is a comforting choice among American recipes.
Serving Suggestions
Serve this chicken dish with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Rice Tomato Soup for a comforting dining experience. For a heartier option, consider adding mashed potatoes or a side of corn. Garnish with fresh parsley for added color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions, but be aware that the biscuits may lose their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Creast contains roughly 393 calories, with 12g protein, 61g carbohydrates, and 11g fat. It is an excellent source of iron (28% of the Daily Value), calcium (26% of the Daily Value), and protein (24% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1077mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and assemble the biscuits in advance. Just store them separately and bake them when you're ready to serve. This can be done up to a day ahead, making it a great option for busy weeknights.
Can I freeze the leftovers?
Yes, you can freeze the rolled biscuits in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and bake as directed. This is a great way to enjoy this dish later without compromising flavor.
What can I use instead of mushroom soup?
If you don't have mushroom soup, you can substitute it with cream of chicken soup or a homemade white sauce. Alternatively, a mixture of sour cream and chicken broth can also work well, providing a similar creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).