Electric Skillet Supper
A hearty and comforting electric skillet meal featuring ground beef, vegetables, creamy soup, and melted cheese, perfect for a quick family dinner or casual gathering.
Ingredients
Instructions
- Pat about 3/4 of the ground beef in the bottom of the skillet; add cut-up vegetables in layers.
- Crumble the remaining ground beef on top of the vegetables.
- Spread cream of chicken soup over the mixture and place slices of American cheese on top.
- Start cooking on medium-high heat in the electric skillet at 325°F.
- Once the mixture starts steaming, turn the heat down to low (close steam vents) and cook for about 20 minutes longer, or until the vegetables are done.
Tips & Substitutions
For a richer flavor, consider adding spices like garlic powder or paprika to the ground beef. If you prefer, you can substitute ground turkey or chicken for a leaner option. Feel free to mix in other vegetables like bell peppers or green beans based on your preference. This dish is reminiscent of American recipes that prioritize comfort and convenience.
Serving Suggestions
Serve this Electric Skillet Supper with a side of crusty bread or a fresh garden salad for a complete meal. It pairs nicely with dishes like Mothers Delight or Two Potato Soup for a comforting dinner spread. For an extra kick, offer hot sauce on the side for those who enjoy a bit of heat.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the leftovers in a skillet over medium heat, adding a splash of water to create steam and prevent drying out. Cover and heat until warmed through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Electric Skillet Supper contains roughly 1385 calories, with 47g protein, 167g carbohydrates, and 60g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (112% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 899mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of American cheese?
Yes, you can substitute other cheeses like cheddar or mozzarella if you prefer. Just ensure the cheese melts well, as American cheese provides a creamy texture. Experimenting with different cheeses can alter the flavor profile, making the dish more exciting.
What can I do if I don't have an electric skillet?
If you don't have an electric skillet, you can use a large frying pan or a Dutch oven on the stovetop. Just ensure it has a lid to trap the steam. Adjust cooking times as necessary, but the method remains largely the same for this comforting dish.
How can I make this recipe vegetarian?
To make a vegetarian version, replace the ground beef with a plant-based alternative like lentils or crumbled tofu. You can also add more vegetables, such as mushrooms or zucchini, to enhance the dish's texture and flavor while keeping it hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).